Modeling the Impacts of Climate Change on Yields of Various Korean Soybean Sprout Cultivars

Soybean sprout is an important food ingredient in East Asian cuisine. growth highly sensitive to temperature and photoperiod. Thus, it determine the optimal base for accurate yield prediction. The can be varied by cultivars. In this study, six soybean cultivars that are commonly grown Korea were planted South Jeolla province, between 2003 2018. Data on phenology collected from field used each cultivar. As a result, variations of temperatures ranged 0 °C 15 °C. simulation, three plant parameter sets, including Soy15, Soy6, Soy0, created. Soy0 represented with °C, 6 respectively. simulation results, values percent bias under 15%, indicating Agricultural Land Management Alternative Numerical Assessment Criteria (ALMANAC) could reasonably simulate yields. Among these cultivars, Soy15 had smallest yield, while Soy6 highest yield. climate change scenarios (SSP245 SSP585), both maximum minimum increased 1–3.3 With increasing future period, grain yields all decreased. reduction might because high shortened length period soybeans. was promising cultivar have scenarios.